Dried black squid (Sthenoteuthis oualaniensis), traditionally known as mực xà, is a highly sought-after delicacy prized for its deeply satisfying, chewy texture and intense marine umami flavor. Dehydrated to precise moisture levels to lock in its rich aroma, this protein-packed specialty is typically shredded for spicy Asian salads, stir-fried in woks, or grilled over open charcoal for the ultimate snack.