Product Overview

Shad fish

The shad fish (Alosa or Tenualosa), notably including the famous Hilsa shad, is a highly celebrated schooling fish known for its deep connection to both North American and South Asian culinary heritage. Featuring a distinctively broad, silvery body, this prized species offers an intensely rich, oily profile and a deeply savory flavor, making it a seasonal delicacy perfect for baking, smoking, or traditional curries.

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Info

Specification: FROZEN SHAD FISH WHOLE ROUND/CLEANED
Latin name: Alosa or Tenualosa
Packing: IQF, bulk, 10 kg/ master carton or as per customer's requirements
MOQ: Cont 20ft or Mixed with the others
Season: All year round but not much quantity
Catching method: Net catching

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Shad fish

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